The tenderest portion of the turkey breast grills to juicy perfection with a basil-flecked dressing that boosts flavor and helps seal in juices.
Honey-Mustard Turkey Tenderloins
- Prep Time 30 min
- Total 0 min
- Ingredients 6
- Servings 6
Ingredients
- 2 (3/4-lb.) turkey tenderloins
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup purchased honey-mustard salad dressing
- 1/4 cup chopped fresh basil
Instructions
-
Step1Heat grill. Brush turkey tenderloins with oil; sprinkle with salt and pepper. In small saucepan, combine salad dressing and basil; mix well.
-
Step2When ready to grill, place turkey on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 15 to 20 minutes or until turkey is fork-tender and juices run clear, turning and brushing with salad dressing mixture 2 or 3 times.
-
Step3To serve, bring any remaining salad dressing mixture to a boil. Serve with turkey.
Nutrition
360
Calories
23g
Total Fat
33g
Protein
6g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1/6 of Recipe
- Calories
- 360
- Calories from Fat
- 210
- Total Fat
- 23g
- 35%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 110mg
- 37%
- Sodium
- 360mg
- 15%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 33g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
1/2 Fruit; 4 1/2 Very Lean Meat; 4 Fat;Tips from the
Pillsbury Kitchens
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