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Helen Fields
Paradise, Texas
Honey and Bacon Brussels Sprouts Pizza
Bring a new 30-minute pizza to the dinner table tonight. It has a hint of sweet-and-salty and comes complete with a veggie!
Honey and Bacon Brussels Sprouts Pizza
- Prep Time 20 min
- Total 30 min
- Ingredients 7
- Servings 6
Ingredients
- 1 box (10 oz) frozen baby Brussels sprouts & butter sauce
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 tablespoon Crisco® Pure Olive Oil
- 1 to 2 tablespoons honey
- 1 cup shredded Parmesan cheese (4 oz)
- 6 slices packaged precooked bacon, chopped
- 2 tablespoons chopped pecans
Instructions
-
Step1Heat oven to 400°F. Spray 15x10-inch pan with sides with Crisco® Original No-Stick Cooking Spray. Microwave frozen Brussels sprouts as directed on box. Remove from cooking pouch. Drain; reserve sauce. Coarsely chop Brussels sprouts; sprinkle with 1/4 teaspoon salt.
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Step2Meanwhile, unroll dough in pan; press dough to cover pan. Brush with olive oil. Bake 8 minutes. Remove from oven; immediately spread with honey.
-
Step3Top with Brussels sprouts, cheese and bacon; drizzle with reserved butter sauce. Bake 8 to 12 minutes longer or until crust is golden brown.
-
Step4Meanwhile, in 8-inch skillet, toast pecans over medium heat for 2 to 4 minutes, stirring frequently. Remove pizza from oven; sprinkle with pecans.
Nutrition
340
Calories
14g
Total Fat
15g
Protein
39g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 1130mg
- 47%
- Potassium
- 30mg
- 1%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 3g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 20%
- 20%
- Calcium
- 25%
- 25%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2
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