Enjoy this soup made with ground beef and hominy that’s ready in 45 minutes – perfect for Mexican-style dinner.
Hominy Soup à la Mexicana
- Prep Time 25 min
- Total 45 min
- Ingredients 8
- Servings 6
Ingredients
- 3/4 lb. extra-lean ground beef
- 1/3 cup finely chopped red bell pepper
- 2 (15.5-oz.) cans hominy, drained, rinsed
- 1 (14 1/2-oz.) can ready-to-serve vegetable or beef broth
- 1 (12-oz.) bottle mild tomatillo or green taco sauce
- 2 cups water
- 2 teaspoons dried basil or marjoram leaves
- Chopped fresh cilantro, if desired
Instructions
-
Step1In large nonstick saucepan or Dutch oven, cook ground beef and bell pepper over medium-high heat for 4 to 6 minutes or until beef is lightly browned, stirring occasionally. Remove beef mixture from saucepan; drain on paper towels. Return beef mixture to saucepan.
-
Step2Stir in all remaining ingredients except cilantro. Bring to a boil. Reduce heat to medium; cover and cook 15 minutes to blend flavors.
-
Step3To serve, ladle soup into 6 individual soup bowls. Sprinkle each with cilantro.
Nutrition
240
Calories
9g
Total Fat
13g
Protein
26g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 1/4 Cups
- Calories
- 240
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 35mg
- 12%
- Sodium
- 850mg
- 35%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 3g
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 15%
- 15%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate;Tips from the
Pillsbury Kitchens
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