Sweet and crunchy cereal bars ready in 45 minutes – perfect dessert for a holiday.
Holiday Cereal Bars
- Prep Time 15 min
- Total 45 min
- Ingredients 5
- Servings 36
Ingredients
- 1 (3-oz.) pkg. any red fruit-flavor gelatin
- 1/3 cup light corn syrup
- 2 tablespoons margarine or butter
- 4 cups crisp rice cereal
- 36 spearmint leaf candies
Instructions
-
Step1Spray 9-inch square pan with nonstick cooking spray. In large saucepan, combine gelatin, corn syrup and margarine; mix well. Cook over medium heat until mixture comes to a boil, stirring constantly.
-
Step2Remove saucepan from heat. Stir in cereal until coated. Press mixture in sprayed pan. Cover; refrigerate about 30 minutes or until set.
-
Step3Cut into bars. Top each bar with leaf candy.
Nutrition
80
Calories
1g
Total Fat
0g
Protein
18g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 80
- Calories from Fat
- 10
- Total Fat
- 1g
- 2%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 55mg
- 2%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 12g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Fruit; 1 1/2 Other Carbohydrate;
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