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Herbed Steak

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By Pillsbury Kitchens
Updated Nov 25, 2010
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Herbs provide an aromatic flavor to this grilled steak recipe – dinner ready in 20 minutes.

Herbed Steak

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 4
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Ingredients

  • 1 teaspoon dried rosemary leaves
  • 1 teaspoon dried basil leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon oil
  • 2 large garlic cloves, minced
  • 1 (1-lb.) boneless beef sirloin steak (1 inch thick)

Instructions

  • Step 
    1
    Heat grill. In small bowl, combine all ingredients except steak; mix well. Rub both sides of steak with herb mixture.
  • Step 
    2
    When ready to grill, place steak on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 10 to 15 minutes or until steak is of desired doneness, turning once.

Nutrition

140 Calories
6g Total Fat
20g Protein
1g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2g
10%
Cholesterol
60mg
20%
Sodium
310mg
13%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
20g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
15%
15%
Exchanges:
2 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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