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Hazelnut Fruit Bars

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By Pillsbury Kitchens
Updated Jun 23, 2010
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Enjoy these simple yet delicious baked hazelnut and fruit bars for an anytime dessert.

Hazelnut Fruit Bars

  • Prep Time 20 min
  • Total 1 hr 55 min
  • Ingredients 8
  • Servings 24
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Ingredients

  • 2 eggs
  • 3/4 cup firmly packed brown sugar
  • 2 teaspoons vanilla
  • 1 cup chopped hazelnuts
  • 1 cup chopped dates
  • 1 cup chopped candied pineapple
  • 1 cup all purpose or unbleached flour
  • 1 teaspoon baking powder

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease 9-inch square pan. In large bowl, beat eggs until light and fluffy. Add brown sugar, beat well. Add vanilla, hazelnuts, dates and pineapple; mix well.
  • Step 
    2
    Lightly spoon flour into measuring cup; level off. Stir in flour and baking powder; mix well. Spread mixture in greased pan.
  • Step 
    3
    Bake at 350°F. for 25 to 35 minutes or until edges are golden brown and center is set. Cool 15 minutes. Cut into bars. Cool 15 minutes or until cooled completely.

Nutrition

140 Calories
4g Total Fat
2g Protein
23g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
140
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
0g
0%
Cholesterol
20mg
7%
Sodium
50mg
2%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
16g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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