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Hazelnut-French Silk Turtle Pie

Hazelnut-French Silk Turtle Pie

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By Pillsbury Kitchens

Updated Mar 31, 2014

Bake-Off® Contest 45, 2012

Craig Partin
Fuquay-Varina, North Carolina

Hazelnut-French Silk Turtle Pie

Hazelnut-French Silk Turtle Pie

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Prep Time 20 min
Total 1 hr 50 min
Ingredients 9
Servings 8

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 package (8 oz) cream cheese, softened
1 cup hazelnut spread with cocoa (from 13-oz jar)
1 tablespoon packed brown sugar
1 container (8 oz) frozen whipped topping, thawed
1/4 cup graham cracker crumbs
1/3 cup caramel syrup
2 oz semi-sweet baking chocolate, chopped
2 tablespoons chopped hazelnuts (filberts)

Pillsbury Pie Crust

Instructions

Step
1

Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Cool completely.
Step
2

Meanwhile, in large bowl, beat cream cheese, hazelnut spread and brown sugar with electric mixer on medium speed until smooth. Carefully fold in whipped topping and graham cracker crumbs until blended. Reserve 1 tablespoon of the caramel syrup; set aside. Pour remaining caramel syrup into cooled pie crust; spread evenly. Spoon and spread cream cheese mixture over caramel layer.
Step
3

Freeze 1 hour or until firm. Remove from freezer 15 minutes before serving.
Step
4

Meanwhile, in small microwavable bowl, microwave chocolate on High 30 to 60 seconds, stirring every 10 seconds, until smooth. Drizzle melted chocolate and reserved caramel syrup over top of pie; sprinkle with hazelnuts. Store covered in refrigerator.

Nutrition

600 Calories

38g Total Fat

7g Protein

58g Total Carbohydrate

36g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 600

Calories from Fat: 340

Total Fat: 38g; 59%

Saturated Fat: 17g; 84%

Trans Fat: 0g

Cholesterol: 35mg; 12%

Sodium: 310mg; 13%

Potassium: 310mg; 9%

Total Carbohydrate: 58g; 19%

Dietary Fiber: 4g; 16%

Sugars: 36g

Protein: 7g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 0%; 0%

Calcium: 10%; 10%

Iron: 20%; 20%

Exchanges:

2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;

Carbohydrate Choice

4

*Percent Daily Values are based on a 2,000 calorie diet.

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