Four ingredients give you a great vanilla flavored candy dessert with hazelnuts and cherries – a colorful treat!
Hazelnut and Candied Cherry Bark
- Prep Time 30 min
- Total 50 min
- Ingredients 4
- Servings 32
Ingredients
- 3/4 cup hazelnuts (filberts)
- 1 1/2 lb. vanilla-flavored candy coating or almond bark, cut into pieces
- 1/2 cup coarsely chopped candied red cherries
- 1/2 cup coarsely chopped candied green cherries
Instructions
-
Step1Heat oven to 350°F. Place hazelnuts on ungreased cookie sheet. Bake at 350°F. for 5 to 8 minutes or until lightly browned and skins have loosened. Turn hazelnuts onto clean, cloth towel; rub nuts between towel to remove skins. Cool 10 minutes. Coarsely chop nuts.
-
Step2Meanwhile, line cookie sheet or 15x10x1-inch baking pan with waxed paper. Place candy coating in microwave-safe bowl. Microwave on HIGH for 1 minute. Stir; continue to microwave in 15-second increments until coating can be stirred smooth.
-
Step3Stir in hazelnuts and cherries. Spread mixture on paper-lined cookie sheet. Cool 20 minutes or until completely cooled. Break into pieces.
Nutrition
160
Calories
9g
Total Fat
2g
Protein
19g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Piece
- Calories
- 160
- Calories from Fat
- 90
- Total Fat
- 9g
- 14%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 4mg
- 1%
- Sodium
- 35mg
- 1%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 17g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 2 Fat;Tips from the
Pillsbury Kitchens
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