Melt, stir and cool, and you'll have a holiday confection in no time.
Holiday Candy Bark
- Prep Time 15 min
- Total 45 min
- Ingredients 3
- Servings 42
Ingredients
- 16 oz. vanilla-flavored candy coating, chopped
- 2 cups small pretzel twists
- 1/2 cup red and green candy-coated chocolate pieces
Instructions
-
Step1Line cookie sheet with waxed paper. In medium saucepan, melt candy coating over low heat, stirring constantly.
-
Step2Add remaining ingredients; toss to coat. Spread mixture thinly on waxed paper-lined cookie sheet. Cool 30 minutes or until set. Break into pieces.
Nutrition
80
Calories
4g
Total Fat
1g
Protein
11g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Piece
- Calories
- 80
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 3mg
- 1%
- Sodium
- 70mg
- 3%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
1/2 Fruit; 1 Fat;
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