Bring a taste of that island life to pizza night with a classic Hawaiian-style pizza topped with tomato sauce, cheese, ham and pineapple. This sweet-and-salty, ultra-saucy, totally cheesy pizza is prepped in just 10 minutes with the help of Pillsbury™ classic pizza crust, and the whole pie is ready to eat in less than 30 minutes. Say “aloha!” to your new favorite five-ingredient meal.
More About This Recipe
- Ah, yes, the classic debate. Does pineapple really belong on pizza? We’ll let you be the judge after trying this delicious Hawaiian pizza recipe. But, because you’re making it at home, we won’t judge you if you substitute mushrooms or chopped bell peppers for the pineapple. According to Time, the Hawaiian pizza was invented in 1962 by a man named Sam Panopoulos, a native of Greece who ran a pizza place in Canada. Panopoulos told BBC that the pizza had begun as an experiment, but that he and his brothers enjoyed the contrast between the pineapple’s sweetness and the savory flavor of the ham. Once you’ve had your fill of pineapple and ham, browse our other pizza recipes for ideas like Classic Margherita Pizza or Bacon Alfredo Pizza.
Hawaiian Pizza
- Prep Time 10 min
- Total 25 min
- Ingredients 5
- Servings 6
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 can (8 oz) pizza sauce
- 1 3/4 cups shredded mozzarella cheese (7 oz)
- 1 1/2 cups leftover cubed sliced ham
- 1/2 cup drained canned pineapple tidbits in juice
Instructions
-
Step1Heat oven to 400°F. Unroll dough on ungreased dark nonstick cookie sheet. Press into 15x10-inch rectangle.
-
Step2Bake about 8 minutes or until lightly golden brown. Top with pizza sauce, half of the cheese, the ham, pineapple and remaining cheese.
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Step3Bake 10 minutes longer or until crust is deep golden brown and cheese is melted. Cool 5 minutes before serving.
Nutrition
350
Calories
12g
Total Fat
22g
Protein
38g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 1260mg
- 52%
- Potassium
- 320mg
- 9%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 3g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 25%
- 25%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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