Looking for a tasty dessert? Then check out these wonderful haunting ghosts that are made using marshmallows, rice cereal and chocolate – perfect for Halloween.
Haunting Ghosts
- Prep Time 20 min
- Total 1 hr 20 min
- Ingredients 6
- Servings 9
Ingredients
- 5 cups packed miniature marshmallows
- 1/4 cup butter or margarine
- 6 cups crisp rice cereal
- 1 cup semisweet chocolate chips (6 oz)
- 16 oz vanilla-flavored candy coating (almond bark), chopped
- 18 semisweet chocolate chips
Instructions
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Step1Lightly spray 15x10x1-inch pan with cooking spray. In large microwavable bowl, microwave marshmallows and butter uncovered on High 2 minutes. Stir with wooden spoon until smooth. Add cereal; stir until completely coated. Stir in 1 cup chocolate chips. Quickly spoon mixture into pan, pressing gently. Let stand 30 minutes. Using greased 4 1/2-inch ghost-shaped cookie cutter, cut out 9 ghosts.
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Step2In medium microwavable bowl, microwave candy coating uncovered on Medium (50%) 1 minute 30 seconds, stirring once, until melted. Dip top of each ghost cutout lengthwise in melted candy. Place on waxed paper. Attach 2 chocolate chips, point side down, on each ghost for eyes. Let stand until set, about 30 minutes.
Nutrition
523
Calories
22g
Total Fat
3g
Protein
79g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 523
- Total Fat
- 22g
- 0%
- Saturated Fat
- 15g
- 0%
- Sodium
- 143mg
- 0%
- Total Carbohydrate
- 79g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 4 Other Carbohydrate; 4 Fat;Carbohydrate Choice
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