Enjoy this pasta dinner made using ham, squash, green beans and penne flavored with lemon-pepper seasoning that’s ready in 25 minutes – perfect for Italian cuisine.
Harvest Green Beans, Ham and Penne
- Prep Time 25 min
- Total 25 min
- Ingredients 8
- Servings 5
Ingredients
- 8 oz. (2 1/2 cups) uncooked penne (tube-shaped pasta)
- 8 oz. fresh green beans, cut into 1 1/2-inch pieces (2 cups)
- 2 tablespoons olive oil
- 1 medium onion, cut into thin wedges
- 2 small yellow summer squash, sliced
- 1 cup bite-sized cooked ham strips
- 1/2 teaspoon lemon-pepper seasoning
- 1/4 teaspoon dried marjoram leaves
Instructions
-
Step1Cook penne to desired doneness as directed on package, adding green beans during last 7 to 8 minutes of cooking time. Drain penne and beans.
-
Step2Meanwhile, heat 1 tablespoon of the oil in large skillet over medium-high heat until hot. Add onion; cook and stir 2 minutes. Add squash; cover and cook 3 to 4 minutes or until tender.
-
Step3Add ham, lemon-pepper seasoning, marjoram, cooked penne and green beans and remaining 1 tablespoon oil; mix well. Cook 3 to 5 minutes or until thoroughly heated, stirring occasionally.
Nutrition
300
Calories
8g
Total Fat
14g
Protein
44g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 300
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 15mg
- 5%
- Sodium
- 440mg
- 18%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 6g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 25%
- 25%
- Calcium
- 6%
- 6%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Vegetable; 1/2 Lean Meat; 1 Fat;Tips from the
Pillsbury Kitchens
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