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Handprint Cookies

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By Pillsbury Kitchens
Updated Sep 21, 2020
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Enjoy these decorative sugar cookies that can be ready in an hour – perfect for a dessert.

Handprint Cookies

  • Prep Time 30 min
  • Total 60 min
  • Ingredients 3
  • Servings 24
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Ingredients

  • 1 roll (16.5 oz) refrigerated sugar cookies
  • 1/4 cup all-purpose flour
  • Colored sugars or decorating icings and gels, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F.Cut well-chilled dough in half. Refrigerate remaining dough while rolling first half. Sprinkle work surface with flour; coat sides of dough with flour. (DO NOT EAT RAW COOKIE DOUGH AFTER COATING DOUGH WITH FLOUR.) Roll dough to 1/4-inch thickness, adding flour as needed to prevent sticking.
  • Step 
    2
    Using 3- to 3 1/2-inch hand-shaped cookie cutter dipped in flour, cut hand shapes. If decorating with colored sugars, sprinkle over hand shapes. Place shapes 2 inches apart on ungreased cookie sheets. Refrigerate cutouts on cookie sheet for 15 minutes before baking to prevent the "fingers" from baking together.
  • Step 
    3
    Bake 8 to 11 minutes or until edges are light golden brown. Cool 1 minute; carefully remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Decorate as desired with sugars, icings or gels.

Nutrition

90 Calories
4g Total Fat
0g Protein
13g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Cookie without Decorations
Calories
90
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
5%
Trans Fat
1g
Cholesterol
5mg
2%
Sodium
55mg
2%
Potassium
0mg
0%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
7g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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