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Hamburger and Potato Casserole

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By Pillsbury Kitchens
Updated Jul 22, 2010
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Au gratin potatoes get a flavor lift from pizza sauce in this tasty, country-style meat and potato casserole.

Hamburger and Potato Casserole

  • Prep Time 25 min
  • Total 1 hr 10 min
  • Ingredients 8
  • Servings 6
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Ingredients

  • 1 lb. lean ground beef
  • 1 (7.8-oz.) pkg. Au Gratin Potatoes
  • 1 (8-oz.) can pizza sauce
  • 2 cups water
  • 1 cup milk
  • 1 (4.5-oz.) jar sliced mushrooms, drained
  • 4 oz. (1 cup) finely shredded mozzarella cheese
  • 1/4 cup chopped green onions

Instructions

  • Step 
    1
    Heat oven to 400°F. Brown ground beef in large nonstick skillet until thoroughly cooked, stirring frequently.
  • Step 
    2
    Meanwhile, in ungreased 12x8-inch (2-quart) glass baking dish, combine potato slices and contents of sauce packet from potatoes.
  • Step 
    3
    In medium saucepan, combine pizza sauce and water. Bring to a boil. Pour over potato mixture; mix well. Add milk, mushrooms and beef mixture; mix well.
  • Step 
    4
    Bake at 400°F. for 30 minutes. Remove from oven; stir mixture gently. Sprinkle with cheese and onions. Return to oven; bake an additional 5 to 10 minutes or until potatoes are tender and cheese is melted. Let stand 5 minutes before serving to thicken sauce.

Nutrition

380 Calories
16g Total Fat
24g Protein
35g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
7g
35%
Cholesterol
60mg
20%
Sodium
1190mg
50%
Total Carbohydrate
35g
12%
Dietary Fiber
3g
12%
Sugars
6g
Protein
24g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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