Check out this crescent appetizer – you'll never think of ham and cheese the same way again.
Ham and Swiss Double Pinwheels
- Prep Time 15 min
- Total 35 min
- Ingredients 6
- Servings 16
Ingredients
- 1/4 lb cooked ham, cut into pieces (about 1/3 cup)
- 1 oz cream cheese (from 3-oz package), softened
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 2 tablespoons grated Parmesan cheese
- 1/2 cup shredded Swiss cheese (2 oz)
- 2 tablespoons sliced green onions (2 medium)
Instructions
-
Step1Heat oven to 350°F. Spray cookie sheet with cooking spray. In food processor bowl with metal blade, process ham and cream cheese until smooth and well blended.
-
Step2If using crescent rolls: Unroll dough into 1 large rectangle; press into 13x8-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; press into 13x8-inch rectangle.
-
Step3Spread ham mixture over rectangle. Sprinkle with Parmesan cheese, Swiss cheese and onions.
-
Step4Starting with both short sides of rectangle, roll up both toward center. With serrated knife, cut into 16 slices; place cut side down on cookie sheet.
-
Step5Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition
90
Calories
5g
Total Fat
4g
Protein
6g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 90
- Calories from Fat
- 50
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 1g
- Cholesterol
- 10mg
- 3%
- Sodium
- 240mg
- 10%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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