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Ham and Eggs Crescent Brunch Pizza

Pillsbury Kitchens
Updated Oct 22, 2018
Bake-Off® Contest 32, 1986
Bobby Braun
Marietta, Georgia
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Combine two breakfast favorites, fresh vegetable frittata and flaky crescents, and you've got the idea behind this cheesy dish.

Ham and Eggs Crescent Brunch Pizza

  • Prep Time 30 min
  • Total 1 hr 10 min
  • Ingredients 11
  • Servings 8
  • Pin

Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 4 eggs
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt, if desired
  • 1 to 1 1/4 cups cubed, cooked ham
  • 1 to 1 1/4 cups shredded mozzarella cheese (4 to 5 oz)
  • 1 box (9 oz) frozen cut broccoli, thawed, drained
  • 1 jar (4.5 oz) sliced mushrooms, drained
  • 2 tablespoons chopped green bell pepper
  • 1 large tomato, peeled, seeded, diced (about 1 cup)
  • 2 tablespoons grated Parmesan cheese

Instructions

  • Step 
    1
    Heat oven to 350°F.
  • Step 
    2
    Separate dough into 8 triangles. Place triangles in ungreased 12-inch pizza pan or 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Seal perforations. Beat eggs, Italian seasoning and salt with fork or wire whisk; pour into dough-lined pan. Top with ham, mozzarella cheese, broccoli, mushrooms, bell pepper and tomato; sprinkle with Parmesan cheese.
  • Step 
    3
    Bake 30 to 40 minutes or until eggs are set and crust is golden brown.

Nutrition

240 Calories
14g Total Fat
15g Protein
15g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
5g
27%
Trans Fat
1 1/2g
Cholesterol
125mg
42%
Sodium
670mg
28%
Potassium
230mg
7%
Total Carbohydrate
15g
5%
Dietary Fiber
2g
7%
Sugars
4g
Protein
15g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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