Donna Beck
Bonney Lake, Washington
Ham and Creamy Sriracha Pizza
Try a red hot pizza tamed with cream cheese, ham and sweet apricot preserves.
Ham and Creamy Sriracha Pizza
- Prep Time 20 min
- Total 30 min
- Ingredients 7
- Servings 6
Ingredients
- 1/4 cup peach apricot preserves
- 2 packages (3 oz each) cream cheese, softened
- 3 tablespoons Sriracha sauce
- 4 cloves garlic, crushed or finely chopped (about 2 teaspoons)
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 8 oz sliced deli ham, cut into 1-inch pieces
- 1/2 cup fresh cilantro, chopped
Instructions
-
Step1Heat oven to 400°F. Spray large nonstick cookie sheet with Crisco® Original No-Stick Cooking Spray.
-
Step2In small bowl, mix preserves, cream cheese, Sriracha sauce and garlic until well blended.
-
Step3Unroll dough on cookie sheet; press dough into 15x10-inch rectangle. Bake 8 minutes. Spread cream cheese mixture over partially baked crust; top with ham.
-
Step4Bake 6 to 10 minutes longer or until crust is golden brown. Sprinkle with cilantro.
Nutrition
360
Calories
14g
Total Fat
15g
Protein
44g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 17%
- Sodium
- 1170mg
- 49%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 3g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 10%
- 10%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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- Bake-Off is a registered trademark of The Pillsbury Company ©2013
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