Skip to Content
Menu

Ham and Creamy Sriracha Pizza

  • Jump to Recipe
  • Save
By Pillsbury Kitchens
Updated Apr 1, 2014
Bake-Off® Contest 46, 2013
Donna Beck
Bonney Lake, Washington
  • Save
  • Share
  • Jump to Recipe
Try a red hot pizza tamed with cream cheese, ham and sweet apricot preserves.

Ham and Creamy Sriracha Pizza

  • Prep Time 20 min
  • Total 30 min
  • Ingredients 7
  • Servings 6
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray large nonstick cookie sheet with Crisco® Original No-Stick Cooking Spray.
  • Step 
    2
    In small bowl, mix preserves, cream cheese, Sriracha sauce and garlic until well blended.
  • Step 
    3
    Unroll dough on cookie sheet; press dough into 15x10-inch rectangle. Bake 8 minutes. Spread cream cheese mixture over partially baked crust; top with ham.
  • Step 
    4
    Bake 6 to 10 minutes longer or until crust is golden brown. Sprinkle with cilantro.

Nutrition

360 Calories
14g Total Fat
15g Protein
44g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
1170mg
49%
Potassium
180mg
5%
Total Carbohydrate
44g
15%
Dietary Fiber
1g
5%
Sugars
3g
Protein
15g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
  • Crisco is a trademark of The J.M. Smucker Company
  • Bake-Off is a registered trademark of The Pillsbury Company ©2013
© 2024 ®/TM General Mills All Rights Reserved