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Ham and Cheese Crescent Mummy

Pillsbury Kitchens
Updated Aug 18, 2022
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Take the spookiness out of deciding what’s for Halloween dinner with this simple Ham and Cheese Crescent Mummy! It's faBOOlously easy to make and fun to eat, which means you'll be baking it up for every Halloween shindig that comes your way. Experiment with the filling to take this crescent roll mummy with ham and cheese to the next level.

Ham and Cheese Crescent Mummy

  • Prep Time 10 min
  • Total 35 min
  • Ingredients 6
  • Servings 8
  • Pin

Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray large cookie sheet with cooking spray.
  • Step 
    2
    Unroll can of dough. Place on cookie sheet. If using crescent rolls, firmly press perforations and seams to seal.
  • Step 
    3
    Place cheese slices, overlapping slightly, down center of dough, leaving 1-inch border at each end. Top evenly with ham slices.
  • Step 
    4
    With kitchen scissors or sharp knife, make cuts 1 inch apart on long sides of dough rectangle to within 1/2 inch of filling. Alternately cross strips over filling. Bring short ends over filling, and press to seal. In small bowl, beat egg and water. Brush dough with egg mixture. Top with olives for mummy eyes.
  • Step 
    5
    Bake 20 to 25 minutes or until deep golden brown. Cut into crosswise slices.

Nutrition

170 Calories
10g Total Fat
7g Protein
12g Total Carbohydrate
3g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    Serve your ham and cheese mummy with honey mustard for dipping.
  • tip 2
    Swap cheese and meat for your own favorite combination, such as Swiss and turkey, or Pepper Jack and chicken.
  • tip 3
    To add a little sweetness to your mummy, brush a little apple butter onto the center of the crescent dough before adding the ham and cheese.
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