Bake this delicious pie filled with ham and cheese that’s made using Pillsbury™ Original Crescent Dough Sheet – a perfect Halloween dinner.
Ham and Cheddar Slab Pie
- Prep Time 10 min
- Total 35 min
- Ingredients 5
- Servings 12
Ingredients
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1/4 cup honey mustard
- 1/2 lb thinly sliced cooked ham (from deli)
- 6 slices (2 oz each) sharp Cheddar cheese
- 1 egg, slightly beaten
Instructions
-
Step1Heat oven to 375°F. Line large cookie sheet with foil. If using dough sheet: Unroll 1 dough sheet on cookie sheet; starting in center, press into 12x8-inch rectangle. If using crescent dough: Unroll 1 can of dough into 2 long rectangles on cookie sheet. Overlap long sides to form 12x8-inch rectangle; firmly press perforations and edges to seal.
-
Step2Spread mustard over dough. Top with ham and cheese slices.
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Step3Unroll second dough sheet (or second can of crescent dough); press into 12x8-inch rectangle as in step 1. Place over ham and cheese; tuck edge of dough under bottom rectangle to seal edges. Brush with egg.
-
Step4Bake 20 minutes or until golden brown. Cool 5 minutes. Cut into squares to serve.
Nutrition
280
Calories
17g
Total Fat
12g
Protein
19g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Total Fat
- 17g
- 0%
- Saturated Fat
- 8g
- 0%
- Sodium
- 730mg
- 0%
- Total Carbohydrate
- 19g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1/2 Very Lean Meat; 1 High-Fat Meat; 1 Fat;Carbohydrate Choice
1
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