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Ham and Cheddar Scones with Rosemary Cherry Sauce

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By Pillsbury Kitchens
Updated Sep 11, 2014
Bake-Off® Contest 46, 2013
Carrie Hudkins
Wichita Falls, Texas
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Rich, buttermilk homemade scones! Mix them up to create a savory and sweet combo.

Ham and Cheddar Scones with Rosemary Cherry Sauce

  • Prep Time 25 min
  • Total 60 min
  • Ingredients 7
  • Servings 16
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Ingredients

  • 2 3/4 cups Pillsbury BEST® Self-Rising Flour
  • 1/2 cup cold butter, cubed
  • 1 cup chopped smoked ham
  • 1 cup shredded sharp Cheddar cheese (4 oz)
  • 2 teaspoons finely chopped fresh rosemary
  • 1 cup plus 2 tablespoons buttermilk
  • 1 3/4 cups cherry preserves (from 2 12-oz jars)

Instructions

  • Step 
    1
    Heat oven to 375°F. Line large cookie sheet with parchment paper. In large bowl, mix flour and 3/4 teaspoon black pepper. With pastry blender (or pulling 2 table knives through mixture in opposite directions) cut in butter until mixture looks like coarse crumbs.
  • Step 
    2
    Stir in ham, cheese and 1 teaspoon of the rosemary; mix well. Stir in 1 cup of the buttermilk and 2 tablespoons water just until moistened. Turn dough onto lightly floured work surface; gently knead 2 to 3 times. Divide dough in half; pat each into 6-inch round and place on cookie sheet. Cut each round into 8 wedges; place wedges 1 inch apart.
  • Step 
    3
    Brush scones with remaining 2 tablespoons buttermilk. Bake 30 to 35 minutes or until golden brown. Remove to cooling rack.
  • Step 
    4
    Meanwhile, in medium bowl, mix preserves, remaining 1 teaspoon rosemary and 1/2 teaspoon black pepper. Serve with warm scones.

Nutrition

270 Calories
9g Total Fat
6g Protein
40g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
490mg
21%
Potassium
90mg
3%
Total Carbohydrate
40g
13%
Dietary Fiber
0g
0%
Sugars
1g
Protein
6g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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