Leftover Halloween candy makes this sweet pizza super easy! Prep it in just 15 minutes.
Halloween Candy Cookie Pizza
- Prep Time 15 min
- Total 1 hr 10 min
- Ingredients 6
- Servings 16
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1 jar (7 oz) marshmallow creme (1 1/2 cups)
- 1/4 cup Halloween-colored candy-coated chocolate candies
- 1/2 cup coarsely broken pretzels
- 20 bars (fun-size) candy, unwrapped, cut into fourths (about 2 cups)
- 1/4 cup semisweet chocolate chips, melted
Instructions
-
Step1Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan to within 1/2 inch of edge.
-
Step2Bake 16 to 20 minutes or until golden brown. Cool completely on cooling rack, about 30 minutes.
-
Step3In small microwavable bowl, place marshmallow creme. Microwave uncovered on High 15 seconds to soften slightly; stir until smooth. Spread marshmallow creme over crust. Sprinkle candy-coated chocolate candies, pretzels and cut-up candy bars evenly over top.
-
Step4Drizzle melted chocolate over cookie pizza. Cut into wedges or squares.
Nutrition
310
Calories
12g
Total Fat
3g
Protein
47g
Total Carbohydrate
35g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 1 1/2g
- Cholesterol
- 0mg
- 0%
- Sodium
- 180mg
- 7%
- Potassium
- 90mg
- 3%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 35g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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