Enjoy this delicious two cheese sandwich that’s ready in just 10 minutes - perfect for dinner!
Grilled Two-Cheese Sandwich
- Prep Time 10 min
- Total 10 min
- Ingredients 5
- Servings 1
Ingredients
- 2 slices bread
- 1 teaspoon prepared mustard
- 1 (1-oz.) slice Cheddar cheese
- 1/2 (1 1/2-oz.) slice Swiss cheese
- 2 teaspoons margarine or butter, softened
Instructions
-
Step1Spread one side of each slice of bread with mustard. Top 1 slice with Cheddar and Swiss cheese; cover with other slice of bread, mustard side down. Spread outside of sandwich with margarine.
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-
Step2Heat skillet or griddle over medium heat until hot. Place sandwich in skillet; cook 2 minutes or until golden brown. Turn sandwich; reduce heat to medium-low. Cover; cook an additional 2 to 4 minutes or until sandwich is golden brown and cheese is melted.
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Nutrition
400
Calories
25g
Total Fat
17g
Protein
26g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 400
- Calories from Fat
- 230
- Total Fat
- 25g
- 38%
- Saturated Fat
- 12g
- 60%
- Cholesterol
- 50mg
- 17%
- Sodium
- 640mg
- 27%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 3g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 45%
- 45%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 1/2 High-Fat Meat; 2 Fat;Tips from the
Pillsbury Kitchens
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