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Grilled Tuna Burgers

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By Pillsbury Kitchens
Updated Mar 28, 2023
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This recipe takes canned tuna and other pantry staple ingredients and creates an easy, satisfying meal in just 20 minutes. The final result? The tastiest, most tantalizing Grilled Tuna Burgers you ever did eat! Serve them up at your next cookout or family gathering and let the fun begin.

Grilled Tuna Burgers

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 9
  • Servings 4
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Ingredients

  • 1 egg
  • 1 1/2 cups soft bread crumbs
  • 1/4 cup finely chopped onion
  • 1/8 teaspoon hot pepper sauce
  • 1 (12 1/2-oz.) can tuna packed in water, drained, flaked
  • 4 leaves leaf lettuce
  • 4 burger buns, split
  • 4 slices tomato
  • Tartar sauce, if desired

Instructions

  • Step 
    1
    Heat grill. Beat egg in medium bowl. Add bread crumbs, onion, hot pepper sauce and tuna; mix well. Shape mixture into 4 patties, 3/4 inch thick.
  • Step 
    2
    When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until deep golden brown, turning once.
  • Step 
    3
    Place lettuce on bottom halves of buns. Top each with patty, tomato and top half of bun. Serve with tartar sauce.

Nutrition

405 Calories
7g Total Fat
33g Protein
53g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
405
Calories from Fat
65
Total Fat
7g
11%
Saturated Fat
2g
10%
Cholesterol
80mg
27%
Sodium
910mg
38%
Total Carbohydrate
53g
18%
Dietary Fiber
2g
8%
Sugars
9g
Protein
33g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
18%
18%
Iron
30%
30%
Exchanges:
3 1/2 Starch; 3 Very Lean Meat; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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