Grill squash and zucchini to make this tasty side dish – ready in 20 minutes.
Grilled Summer Squash
- Prep Time 20 min
- Total 20 min
- Ingredients 10
- Servings 4
Ingredients
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons chopped fresh basil leaves
- 2 teaspoons Dijon mustard
- 2 cloves garlic, finely chopped
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 3 yellow summer squash, cut lengthwise into slices (about 1 lb)
- 2 medium zucchini, cut lengthwise into slices (about 1 lb)
- Whole fresh basil leaves, if desired
Instructions
-
Step1Heat gas or charcoal grill. In small bowl, mix 2 tablespoons of the oil, the vinegar, chopped basil, mustard, garlic, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside.
-
Step2Drizzle remaining 2 tablespoons oil over yellow squash and zucchini; sprinkle with remaining 1/4 teaspoon each salt and pepper. Place vegetables on grill over medium-high heat. Cover grill; cook 3 to 4 minutes, turning once, until vegetables are tender.
-
Step3Place vegetables in serving bowl. Drizzle with reserved vinaigrette. Garnish with basil leaves.
Nutrition
170
Calories
15g
Total Fat
3g
Protein
10g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Total Fat
- 15g
- 0%
- Saturated Fat
- 2g
- 0%
- Sodium
- 516mg
- 0%
- Total Carbohydrate
- 10g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Vegetable; 3 Fat;Carbohydrate Choice
1/2
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