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Grilled Summer Squash

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By Pillsbury Kitchens
Updated Dec 12, 2012
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Grill squash and zucchini to make this tasty side dish – ready in 20 minutes.

Grilled Summer Squash

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 10
  • Servings 4
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Ingredients

  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons chopped fresh basil leaves
  • 2 teaspoons Dijon mustard
  • 2 cloves garlic, finely chopped
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 3 yellow summer squash, cut lengthwise into slices (about 1 lb)
  • 2 medium zucchini, cut lengthwise into slices (about 1 lb)
  • Whole fresh basil leaves, if desired

Instructions

  • Step 
    1
    Heat gas or charcoal grill. In small bowl, mix 2 tablespoons of the oil, the vinegar, chopped basil, mustard, garlic, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside.
  • Step 
    2
    Drizzle remaining 2 tablespoons oil over yellow squash and zucchini; sprinkle with remaining 1/4 teaspoon each salt and pepper. Place vegetables on grill over medium-high heat. Cover grill; cook 3 to 4 minutes, turning once, until vegetables are tender.
  • Step 
    3
    Place vegetables in serving bowl. Drizzle with reserved vinaigrette. Garnish with basil leaves.

Nutrition

170 Calories
15g Total Fat
3g Protein
10g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Total Fat
15g
0%
Saturated Fat
2g
0%
Sodium
516mg
0%
Total Carbohydrate
10g
0%
Dietary Fiber
2g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Vegetable; 3 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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