These hearty beef fajitas are made easy by using a countertop contact grill. For this Grilled Steak Fajitas recipe, you'll cook thin strips of steak and vegetables on the grill, then roll the filling into tortillas and return them to the grill for a quick sear and warm-up. In minutes, you’ve got Grilled Steak Fajitas that are way better than takeout.
More About This Recipe
- Two of the most popular ways to prepare fajita filling are cooking in a frying pan on the stove, or cooking on a grill like in this dish. This recipe for grilled steak fajitas has all of the classic ingredients found in traditional Tex-Mex fajitas: strips of steak, onion, bell peppers and toppings like salsa and sour cream. This dish yields two servings (two fajitas per person) so it’s great for small households, but the recipe can easily be doubled to accommodate larger families. Why stop at just fajita? We have a whole digital library packed full of more popular Tex-Mex and Mexican recipes like tacos, burritos, quesadillas and more.
Grilled Steak Fajitas
- Prep Time 35 min
- Total 35 min
- Ingredients 8
- Servings 2
Ingredients
- 1/2 lb boneless beef sirloin steak, cut into thin bite-size strips
- 2 slices (1/2 inch thick) large onion, separated into rings
- 1/2 medium green bell pepper, cut into thin bite-size strips
- 2 tablespoons fajita seasoning
- 2 tablespoons lime juice
- 4 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- 4 tablespoons sour cream
- 4 tablespoons thick & chunky salsa
Instructions
-
Step1Heat closed contact grill 5 minutes. Meanwhile, in large nonmetal dish or resealable food-storage plastic bag, mix steak, onion, bell pepper and fajita seasoning; stir or turn bag to coat.
-
Step2When grill is heated, place steak and vegetables on bottom grill surface, spreading evenly; close grill. Cook 4 to 6 minutes or until steak is desired doneness and vegetables are crisp-tender. Place steak and vegetables on plate; drizzle with lime juice.
-
Step3Spoon steak and vegetables down center of each tortilla. Top each with sour cream and salsa. Bring sides of each tortilla up over filling; press to seal.
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Step4Clean grill by carefully wiping with damp paper towel. Place 2 filled tortillas on hot grill; close grill. Cook about 1 minute or until tortillas are heated. Repeat with remaining filled tortillas.
Nutrition
500
Calories
15g
Total Fat
33g
Protein
60g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 500
- Calories from Fat
- 140
- Total Fat
- 15g
- 24%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 1 1/2g
- Cholesterol
- 80mg
- 26%
- Sodium
- 2170mg
- 91%
- Potassium
- 720mg
- 21%
- Total Carbohydrate
- 60g
- 20%
- Dietary Fiber
- 5g
- 18%
- Sugars
- 8g
- Protein
- 33g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 35%
- 35%
- Calcium
- 15%
- 15%
- Iron
- 30%
- 30%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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