Enjoy this grilled beef sirloin steaks drizzled with the chimichurri sauce and served with the bell peppers, tasty dinner - ready in just 25 minutes.
Grilled Steak and Peppers with Chimichurri Sauce
- Prep Time 25 min
- Total 25 min
- Ingredients 10
- Servings 8
Ingredients
Chimichurri Sauce
- 1/2 cup extra-virgin olive oil
- 2 tablespoons white wine vinegar
- 1/2 cup loosely packed fresh parsley leaves
- 2 tablespoons coarsely chopped fresh oregano
- 4 large garlic cloves, chopped
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground red pepper (cayenne)
Steak and Peppers
- 2 (2-lb.) boneless beef sirloin steaks (1 inch thick)
- 4 red bell peppers, halved, seeded
Instructions
-
Step1GRILL DIRECTIONS: Heat grill. In food processor bowl with metal blade or blender container, combine oil and vinegar. Add all remaining chimichurri sauce ingredients; process with on/off pulses until pureed. Spoon into small serving bowl.
-
Step2When ready to grill, place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 18 to 22 minutes or until of desired doneness, turning once.
-
Step3Meanwhile, place bell peppers skin side down on grill; cook 7 to 10 minutes or until tender, turning occasionally. Cut steaks into 8 pieces. Drizzle sauce over steaks. Serve bell peppers with steaks.
Nutrition
270
Calories
19g
Total Fat
21g
Protein
4g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 60mg
- 20%
- Sodium
- 250mg
- 10%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 1g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 50%
- 50%
- Vitamin C
- 90%
- 90%
- Calcium
- 2%
- 2%
- Iron
- 15%
- 15%
Exchanges:
1 Vegetable; 3 Lean Meat; 2 Fat;Tips from the
Pillsbury Kitchens
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