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Grilled Spinach and Mushroom Pizza

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By Pillsbury Kitchens
Updated May 24, 2011
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Grilled pizza is easier than you think, and this spinach and mushroom veggie pizza recipe is a hearty and delicious one to try.

Grilled Spinach and Mushroom Pizza

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 6
  • Servings 4
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • Cooking spray
  • 1 can (8 oz) pizza sauce (1 cup)
  • 2 cups torn fresh baby spinach leaves
  • 1 cup sliced fresh mushrooms
  • 1 cup shredded mozzarella cheese (4 oz)

Instructions

  • Step 
    1
    Heat gas or charcoal grill. Cut 18x12-inch sheet of heavy-duty foil; place on large cookie sheet. Spray foil with cooking spray. Unroll dough onto sprayed foil. Starting at center, press out dough into 14x10-inch rectangle. Spray dough with cooking spray.
  • Step 
    2
    Invert dough rectangle directly onto grill rack; peel off foil and return foil to cookie sheet, sprayed side up. Cook uncovered on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals 2 to 4 minutes or until bottom is golden brown. (Watch carefully to prevent burning.) With wide metal pancake turner, turn crust over. Cook 1 to 2 minutes longer or until bottom is set but not brown. Carefully remove from grill; place browned side up on foil. Close grill.
  • Step 
    3
    Top crust evenly with pizza sauce, spinach and mushrooms. Sprinkle with cheese. Slide pizza from foil onto grill. Cover grill; cook 3 to 6 minutes longer or until crust is golden brown and cheese is melted.

Nutrition

360 Calories
13g Total Fat
15g Protein
43g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
720mg
30%
Potassium
370mg
10%
Total Carbohydrate
43g
14%
Dietary Fiber
3g
12%
Sugars
7g
Protein
15g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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