Tender-tangy round beef steak marinated in seasoned red wine before it's grilled makes a mouth-watering meal!
Grilled Round Steak
- Prep Time 30 min
- Total 3 hr 30 min
- Ingredients 4
- Servings 4
Ingredients
Marinade
- 1/2 cup purchased red wine vinegar and oil salad dressing or Italian salad dressing
- 2 tablespoons sesame seed, toasted*
- 1/2 to 1 teaspoon hot pepper sauce
Steak
- 1 lb. boneless beef round steak (1 to 1 1/2 inches thick)
Instructions
-
Step1GRILL DIRECTIONS: In 12x8-inch (2-quart) baking dish or resealable food storage plastic bag, combine all marinade ingredients; mix well. Add round steak; turn to coat. Cover dish or seal bag. Refrigerate at least 3 hours, turning once.
-
Step2Heat grill. When ready to grill, remove steak from marinade; discard marinade. Place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 20 minutes or until of desired doneness, turning once.
Nutrition
190
Calories
10g
Total Fat
23g
Protein
1g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 190
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 60mg
- 20%
- Sodium
- 115mg
- 5%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 10%
- 10%
Exchanges:
3 1/2 Lean Meat;Tips from the
Pillsbury Kitchens
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