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Grilled Round Steak

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By Pillsbury Kitchens
Updated Aug 31, 2010
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Tender-tangy round beef steak marinated in seasoned red wine before it's grilled makes a mouth-watering meal!

Grilled Round Steak

  • Prep Time 30 min
  • Total 3 hr 30 min
  • Ingredients 4
  • Servings 4
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Ingredients

Marinade

  • 1/2 cup purchased red wine vinegar and oil salad dressing or Italian salad dressing
  • 2 tablespoons sesame seed, toasted*
  • 1/2 to 1 teaspoon hot pepper sauce

Steak

  • 1 lb. boneless beef round steak (1 to 1 1/2 inches thick)

Instructions

  • Step 
    1
    GRILL DIRECTIONS: In 12x8-inch (2-quart) baking dish or resealable food storage plastic bag, combine all marinade ingredients; mix well. Add round steak; turn to coat. Cover dish or seal bag. Refrigerate at least 3 hours, turning once.
  • Step 
    2
    Heat grill. When ready to grill, remove steak from marinade; discard marinade. Place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 20 minutes or until of desired doneness, turning once.

Nutrition

190 Calories
10g Total Fat
23g Protein
1g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
190
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
3g
15%
Cholesterol
60mg
20%
Sodium
115mg
5%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
23g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
3 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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