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Greg Fontenot
The Woodlands, Texas
Grilled Potato and Roasted Salsa Verde Pizza
Make it melty, cheesy, meatless pizza night! Pillsbury pizza crust makes it easy.
Grilled Potato and Roasted Salsa Verde Pizza
- Prep Time 30 min
- Total 50 min
- Ingredients 7
- Servings 4
Ingredients
- 1 lb tomatillos, husks removed, rinsed, coarsely chopped
- 4 tablespoons Crisco® Pure Olive Oil
- 1 bag (11 oz) frozen backyard grilled potatoes
- 1 teaspoon Watkins™ Ground Cumin
- 1/2 cup chopped fresh cilantro
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 2 cups shredded mozzarella cheese (8 oz)
Instructions
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Step1Set oven control to broil. Spray 15x10x1-inch pan with Crisco® Original No-Stick Cooking Spray. Place tomatillos in pan; toss with 2 tablespoons of the oil. Broil 3 to 4 inches from heat 9 to 12 minutes, turning once, or until tender and starting to brown.
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Step2Heat oven to 400°F. Brush large cookie sheet with 1 tablespoon of the oil.
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Step3Microwave frozen potatoes as directed on bag 3 to 4 minutes to thaw. Cut larger pieces of potato into bite-size pieces. In medium bowl, mix potatoes and cumin.
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Step4In food processor or blender, place tomatillos, cilantro, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cover; process until smooth.
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Step5Unroll dough on cookie sheet; press to form 12x8-inch rectangle. Spread 1/2 cup tomatillo salsa over rectangle; sprinkle with cheese. Top with potato mixture; drizzle with remaining 1 tablespoon oil.
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Step6Bake 12 to 22 minutes or until cheese is melted and crust is golden brown. Serve with remaining tomatillo salsa.
Nutrition
670
Calories
31g
Total Fat
25g
Protein
71g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 670
- Calories from Fat
- 280
- Total Fat
- 31g
- 48%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 1630mg
- 68%
- Potassium
- 700mg
- 20%
- Total Carbohydrate
- 71g
- 24%
- Dietary Fiber
- 4g
- 18%
- Sugars
- 5g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 20%
- 20%
- Calcium
- 45%
- 45%
- Iron
- 25%
- 25%
Exchanges:
3 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
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- Crisco is a trademark of The J.M. Smucker Company
- Bake-Off is a registered trademark of The Pillsbury Company ©2014
- Watkins is a registered trademark of The J.R. Watkins Company
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