Enjoy these cheesy sandwiches filled with pimiento and mayonnaise mixture - perfect for dinner.
Grilled Pimiento Cheese Sandwiches
- Prep Time 40 min
- Total 40 min
- Ingredients 6
- Servings 8
Ingredients
- 1 1/4 cups mayonnaise
- 1 jar (4 oz) diced pimientos, drained
- 1 teaspoon Worcestershire sauce
- 1 teaspoon finely grated onion
- 4 cups shredded sharp Cheddar cheese (16 oz)
- 16 slices white bread
Instructions
-
Step1In small bowl, mix 1 cup of the mayonnaise, the pimientos, Worcestershire sauce and onion. Stir in cheese. (Store in airtight container in refrigerator up to 1 week, if desired.)
-
Step2For each sandwich, spread 1/4 cup pimiento cheese mixture on 1 side of a bread slice; top with a second bread slice. Lightly spread outsides of sandwiches with remaining 1/4 cup mayonnaise.
-
Step3Heat griddle or large nonstick skillet over medium heat. Cook sandwiches in batches 8 to 10 minutes, turning once, until golden brown and cheese is melted.
Nutrition
490
Calories
36g
Total Fat
14g
Protein
26g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 490
- Total Fat
- 36g
- 0%
- Saturated Fat
- 13g
- 0%
- Sodium
- 722mg
- 0%
- Total Carbohydrate
- 26g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Starch; 1 High-Fat Meat; 5 1/2 Fat;Carbohydrate Choice
2
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