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Grilled Pimiento Cheese Sandwiches

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By Pillsbury Kitchens
Updated Mar 8, 2012
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Enjoy these cheesy sandwiches filled with pimiento and mayonnaise mixture - perfect for dinner.

Grilled Pimiento Cheese Sandwiches

  • Prep Time 40 min
  • Total 40 min
  • Ingredients 6
  • Servings 8
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Ingredients

  • 1 1/4 cups mayonnaise
  • 1 jar (4 oz) diced pimientos, drained
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon finely grated onion
  • 4 cups shredded sharp Cheddar cheese (16 oz)
  • 16 slices white bread

Instructions

  • Step 
    1
    In small bowl, mix 1 cup of the mayonnaise, the pimientos, Worcestershire sauce and onion. Stir in cheese. (Store in airtight container in refrigerator up to 1 week, if desired.)
  • Step 
    2
    For each sandwich, spread 1/4 cup pimiento cheese mixture on 1 side of a bread slice; top with a second bread slice. Lightly spread outsides of sandwiches with remaining 1/4 cup mayonnaise.
  • Step 
    3
    Heat griddle or large nonstick skillet over medium heat. Cook sandwiches in batches 8 to 10 minutes, turning once, until golden brown and cheese is melted.

Nutrition

490 Calories
36g Total Fat
14g Protein
26g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Total Fat
36g
0%
Saturated Fat
13g
0%
Sodium
722mg
0%
Total Carbohydrate
26g
0%
Dietary Fiber
1g
0%
Protein
14g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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