Dinner ready in 20 minutes! Grilling brings out the flavor of this cheese pizza topped with fresh bell peppers and onions.
Grilled Peppers and Onions Pizza
- Prep Time 20 min
- Total 20 min
- Ingredients 7
- Servings 4
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 3/4 cup pizza sauce
- 1 cup shredded mozzarella cheese (4 oz)
- 1 1/2 cups thinly sliced red bell pepper
- 1/2 cup thinly sliced onion
- 1 tablespoon chopped fresh basil or 1 1/2 teaspoons dried basil leaves
- 1/4 cup grated Parmesan cheese
Instructions
-
Step1Heat gas or charcoal grill to medium heat. Cut 14 x14-inch piece of heavy duty foil; spray foil with cooking spray. Place dough on foil; starting at center, press dough to 12-inch round. Place dough on grill, foil side down. Cook, uncovered, 3 minutes or until bottom of crust is light golden brown. Remove from grill.
-
Step2Using wide spatula, flip crust over on foil so uncooked side is down. Spread pizza sauce evenly over crust. Sprinkle with mozzarella cheese. Arrange bell peppers and onions over cheese; sprinkle evenly with Parmesan cheese.
-
Step3Place pizza onto grill, foil side down. Cook, covered, an aditional 3 to 4 minutes or until crust is golden brown and cheese begins to melt.
Nutrition
380
Calories
14g
Total Fat
17g
Protein
45g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 800mg
- 33%
- Potassium
- 300mg
- 8%
- Total Carbohydrate
- 45g
- 15%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 9g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 40%
- 40%
- Calcium
- 30%
- 30%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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