Grilled Peach Cobbler with Salted Caramel Sauce
Jocelyn Delk Adams
Updated Aug 10, 2018
This is a dessert that screams summer, with fresh grilled peaches, gooey caramel sauce and cold scoop of ice cream.
Grilled Peach Cobbler with Salted Caramel Sauce
- Prep Time 30 min
- Total 1 hr 15 min
- Ingredients 12
- Servings 7
Ingredients
Cobbler
- 4 cups sliced peeled fresh peaches
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 2 teaspoons vanilla
- Dash table salt, if desired
- 1/4 cup butter, melted
- 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
- 1 tablespoon butter, melted
- 1 teaspoon sugar
Sauce
- 1 cup caramel sauce
- 1 teaspoon coarse sea salt or table salt
Instructions
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Step1Heat gas or charcoal grill.
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Step2In large bowl, gently stir together peaches, 3/4 cup sugar, the flour, cinnamon, vanilla and table salt. Let stand 10 minutes to allow mixture to thicken.
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Step3Transfer peach mixture into ungreased 8-inch square foil pan; spread evenly. Pour 1/4 cup melted butter evenly over peach mixture.
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Step4Place pan on grill over medium heat. Cover grill; cook 20 to 30 minutes or until peaches are tender.
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Step5Once peaches are soft, separate dough into biscuits; arrange on peach mixture. (If all biscuits don’t fit, bake remaining biscuits as directed on can for a later use.) Brush tops of biscuits with 1 tablespoon melted butter; sprinkle with 1 teaspoon granulated sugar.
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Step6Cover grill; cook 5 to 10 minutes or until biscuits are golden brown. Carefully remove pan from grill. Cool at least 20 minutes before serving.
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Step7To make Sauce, place caramel sauce in microwaveable bowl. Microwave uncovered on High 30 to 40 seconds or just until warm. Stir in sea salt. Serve warm cobbler with sauce.
Nutrition
No nutrition information available for this recipe
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