Thinly shaved deli roast beef works best for this recipe and helps keep the roast beef tender in these adorable sliders!
Grilled Onion and Roast Beef Sliders
- Prep Time 15 min
- Total 45 min
- Ingredients 7
- Servings 4
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 1 small yellow onion
- 1 tablespoon canola or vegetable oil
- Salt and pepper
- 6 oz shaved deli roast beef
- 2 slices provolone cheese, quartered
- 2 tablespoons spicy brown mustard
Instructions
-
Step1Heat oven to 350°F. Remove dough from can. Cut crosswise into 8 pieces. Place pieces, cut side down, on ungreased cookie sheet. Bake 16 to 18 minutes or until golden brown.
-
Step2Meanwhile, heat grill or grill pan over medium heat. Peel onion. Cut onion into 1/4-inch slices. Keeping slices intact, brush slices with oil. Sprinkle with salt and pepper.
-
Step3Place onion slices on grill or grill pan. Cook 15 minutes, turning once very carefully, until onions are tender and charred on the outside.
-
Step4Cut each roll in half horizontally. Top bottoms of rolls with roast beef and 1 piece cheese. Place onions on top of cheese. Spread mustard on cut side of roll tops. Top sandwiches with roll tops. If desired, place rolls back on cookie sheet, and bake 5 minutes to melt cheese and warm roast beef.
Nutrition
320
Calories
11g
Total Fat
18g
Protein
39g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 100
- Total Fat
- 11g
- 16%
- Saturated Fat
- 4g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 1250mg
- 52%
- Potassium
- 125mg
- 4%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
2 1/2Tips from the
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