A tisket, a tasket, fill a grill basket with lot of veggies - they're grill-icious!
Grilled Italian Veggie Stir-Fry
- Prep Time 35 min
- Total 0 min
- Ingredients 6
- Servings 6
Ingredients
- 1 yellow summer squash, cut into 1/2-inch pieces
- 1 small onion, cut into 1/2-inch wedges
- 2 cups frozen potato wedges with skins (from 24-oz. pkg.)
- 2 cups frozen whole green beans, thawed
- 1 1/2 cups (4 oz.) halved fresh mushrooms
- 1/4 cup purchased Italian salad dressing
Instructions
-
Step1Heat grill. In large bowl, combine all vegetables and 2 tablespoons of the salad dressing; toss to coat. Place in grill basket.
-
Step2When ready to grill, place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 minutes or until crisp-tender, shaking grill basket several times to turn and mix vegetables.
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Step3To serve, pour cooked vegetables into serving bowl. Add remaining salad dressing; toss to coat.
Nutrition
110
Calories
5g
Total Fat
3g
Protein
14g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 2/3 Cup
- Calories
- 110
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 120mg
- 5%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 4g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 15%
- 15%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 1 Vegetable; 1 Fat;
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