Add something flavorful to your family's dinner. Enjoy this grilled vegetable pizza - a cheesy meal.
Grilled Fresh Veggie Pizza
- Prep Time 10 min
- Total 30 min
- Ingredients 9
- Servings 8
Ingredients
- 1 1/2 cups thin slivers red and/or yellow bell peppers
- 1 cup thin slivers sweet onion
- 1 cup sliced baby portobello (cremini) mushrooms
- 1 cup sliced zucchini
- 1/4 cup purchased French vinaigrette or Italian salad dressing
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1 container (6.5 oz) savory gourmet spreadable cheese with savory vegetables
- 1 cup finely shredded mozzarella cheese (4 oz)
- 3/4 cup quartered grape or cherry tomatoes
Instructions
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Step1Heat gas or charcoal grill to medium heat. In large bowl, combine bell peppers, onion, mushrooms, zucchini and vinaigrette; toss to coat.
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Step2Place vegetables in grill basket. Place basket on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 8 to 12 minutes or until tender, stirring once or twice.
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Step3Meanwhile, cut 14 x 14-inch piece of heavy duty foil; spray foil with cooking spray. Place dough on foil; starting at center pres dough to 12-inch round. Place dough on grill ( after vegetables are grilled), foil side down. Cook, uncovered, 3 minutes or until bottom of crust is light golden brown. Remove from grill.
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Step4Using wide spatula, flip crust over so uncooked side is down. Spread gourmet cheese spread evenly over crust; top with grilled vegetables. Sprinkle with mozzarella cheese and tomatoes.
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Step5Place pizza onto grill, foil side down. Cook, covered, an additional 3 to 4 minutes or until crust is golden brown and cheese begins to melt.
Nutrition
280
Calories
16g
Total Fat
9g
Protein
25g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 140
- Total Fat
- 16g
- 25%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 510mg
- 21%
- Potassium
- 220mg
- 6%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 6g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 25%
- 25%
- Calcium
- 15%
- 15%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1 1/2
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