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Grilled Double-Double Sliders

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By Pillsbury Kitchens
Updated Nov 6, 2018
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These cute cheeseburger sliders are great for dinnertime or as a fun party appetizer. Use Pillsbury™ refrigerated French bread to make fresh slider buns in a flash.

Grilled Double-Double Sliders

  • Prep Time 35 min
  • Total 35 min
  • Ingredients 9
  • Servings 4
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 1 lb lean (at least 80%) ground beef
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 slices American cheese, cut in quarters
  • 1 tablespoon butter, melted
  • 2 teaspoons sesame seed
  • Pickles, ketchup and mustard, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Remove dough from can. Cut crosswise into 8 pieces. Place pieces, cut side down, on ungreased cookie sheet. Bake 16 to 18 minutes or until golden brown. Cool 10 minutes.
  • Step 
    2
    Meanwhile, in medium bowl, mix beef, Worcestershire sauce, salt and pepper. Shape mixture into 16 balls. Flatten each ball into patty about 2 3/4 inches in diameter.
  • Step 
    3
    Heat grill pan or grill over medium heat. Place patties on grill. Cook 2 to 3 minutes; turn. Cook 2 minutes longer or until desired doneness. Immediately top each patty with 1/4 slice cheese. Remove from grill.
  • Step 
    4
    Cut each roll in half horizontally. Place 2 patties on bottom half of each roll. Top with roll tops. Brush each roll top with butter. Sprinkle with sesame seed. Serve with remaining ingredients.

Nutrition

500 Calories
25g Total Fat
30g Protein
37g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
230
Total Fat
25g
39%
Saturated Fat
11g
57%
Trans Fat
1g
Cholesterol
100mg
33%
Sodium
1190mg
50%
Potassium
260mg
7%
Total Carbohydrate
37g
12%
Dietary Fiber
0g
0%
Sugars
0g
Protein
30g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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