Grilled pizza? It's easy when you build pizzas on tortillas. They grill up crisp and tasty in just six minutes.
Grilled Crisp-Crust Pizzas
- Prep Time 20 min
- Total 20 min
- Ingredients 7
- Servings 4
Ingredients
- 4 flour tortillas (8 inch)
- 2 teaspoons olive oil
- 1 1/2 cups finely shredded Cheddar-Monterey Jack cheese blend (6 oz)
- 1/2 cup sliced pimiento-stuffed green olives
- 1/2 cup diced tomato, well drained
- 24 (1-inch) slices pepperoni
- 1 teaspoon dried oregano leaves
Instructions
-
Step1Heat gas or charcoal grill. On ungreased cookie sheets, place tortillas. Brush with oil. Sprinkle with 1 cup of the cheese. Top evenly with olives, tomato and pepperoni. Sprinkle with remaining 1/2 cup cheese and the oregano.
-
Step2With broad spatula, carefully slide pizzas onto grill. Cover grill; cook over medium heat 3 to 6 minutes or until cheese is melted and crust is crisp. Slide pizzas back onto cookie sheets.
Nutrition
500
Calories
34g
Total Fat
21g
Protein
27g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Pizza
- Calories
- 500
- Calories from Fat
- 310
- Total Fat
- 34g
- 53%
- Saturated Fat
- 15g
- 74%
- Trans Fat
- 1g
- Cholesterol
- 75mg
- 26%
- Sodium
- 1310mg
- 55%
- Potassium
- 260mg
- 7%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 3g
- 10%
- Sugars
- 1g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 2%
- 2%
- Calcium
- 40%
- 40%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 3 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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