Side dish ready in 20 minutes! Serve these grilled corn flavored with butter mixture – a delicious recipe.
Grilled Corn and Chipotle Butter
- Prep Time 20 min
- Total 20 min
- Ingredients 8
- Servings 4
Ingredients
- 1/4 cup butter or margarine, softened
- 2 teaspoons chopped fresh cilantro
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1 small chipotle chile in adobo sauce (from 7-oz can), seeded, finely chopped
- 1 teaspoon adobo sauce (from can of chipotle chiles)
- 4 ears fresh sweet corn, husks removed, cleaned
- 1 tablespoon olive oil
Instructions
-
Step1Heat gas or charcoal grill. In small bowl, mix butter, cilantro, honey, salt, chipotle chile and adobo sauce; set aside.
-
Step2Brush corn with 1 tablespoon oil. Carefully brush oil on grill rack. Place corn on grill over medium-high heat. Cover grill; cook 10 to 12 minutes, turning occasionally, until corn is tender. Serve corn with butter mixture.
Nutrition
229
Calories
18g
Total Fat
4g
Protein
20g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 229
- Total Fat
- 18g
- 0%
- Saturated Fat
- 8g
- 0%
- Sodium
- 267mg
- 0%
- Total Carbohydrate
- 20g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 3 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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