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Grilled Bratwurst Reubens

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By Pillsbury Kitchens
Updated Dec 24, 2009
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Mix it up at your next tailgate party or backyard get-together with this combo in a bun, combining grilled sausages with classic Reuben flavors. Bottled dressing makes it ultra-easy.

Grilled Bratwurst Reubens

  • Prep Time 10 min
  • Total 10 min
  • Ingredients 4
  • Servings 8
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Ingredients

  • 8 cooked bratwurst
  • 1 jar (16 oz) sauerkraut, drained, rinsed
  • 1/2 cup Thousand Island dressing
  • 8 rye bratwurst buns, split

Instructions

  • Step 
    1
    Heat gas or charcoal grill. Place bratwurst on grill. Cover grill; cook over medium heat 6 to 8 minutes, turning frequently, until thoroughly heated.
  • Step 
    2
    Meanwhile, in medium bowl, mix sauerkraut and dressing.
  • Step 
    3
    To toast buns, place cut side down on grill during last 30 to 60 seconds of cooking time.
  • Step 
    4
    Place bratwurst in buns. Top each with about 1/4 cup sauerkraut mixture.

Nutrition

420 Calories
30g Total Fat
13g Protein
23g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
420
Calories from Fat
270
Total Fat
30g
46%
Saturated Fat
10g
49%
Trans Fat
1/2g
Cholesterol
55mg
18%
Sodium
1600mg
67%
Potassium
320mg
9%
Total Carbohydrate
23g
8%
Dietary Fiber
3g
11%
Sugars
4g
Protein
13g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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