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Green Olive and Parmesan Pinwheels

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By Pillsbury Kitchens
Updated Oct 25, 2023
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Keep this recipe in your hip pocket for your next "bring an appetizer" party. So simple to make and so satisfying to eat!

Green Olive and Parmesan Pinwheels

  • Prep Time 15 min
  • Total 30 min
  • Ingredients 4
  • Servings 16
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray large cookie sheet with cooking spray. Unroll dough on cutting board.
  • Step 
    2
    In small bowl, mix olives, Parmesan cheese and pepper. Spread mixture over dough to within 1/4 inch of edges.
  • Step 
    3
    Starting with one long side, roll up dough sheet; press seam to seal. With sharp serrated knife, cut roll into 16 slices. On cookie sheet, place slices cut side down about 1 inch apart.
  • Step 
    4
    Bake 12 to 15 minutes or until edges are golden brown. Sprinkle with additional seasoned pepper. Immediately remove from cookie sheet. Serve warm.

Nutrition

50 Calories
2 1/2g Total Fat
1g Protein
7g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Pinwheel
Calories
50
Calories from Fat
20
Total Fat
2 1/2g
4%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
190mg
8%
Potassium
0mg
0%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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