Keep this recipe in your hip pocket for your next "bring an appetizer" party. So simple to make and so satisfying to eat!
Green Olive and Parmesan Pinwheels
- Prep Time 15 min
- Total 30 min
- Ingredients 4
- Servings 16
Ingredients
- 1 can refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1/3 cup finely chopped pimiento-stuffed green olives
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon seasoned pepper plus additional for garnish, if desired
Instructions
-
Step1Heat oven to 350°F. Spray large cookie sheet with cooking spray. Unroll dough on cutting board.
-
Step2In small bowl, mix olives, Parmesan cheese and pepper. Spread mixture over dough to within 1/4 inch of edges.
-
Step3Starting with one long side, roll up dough sheet; press seam to seal. With sharp serrated knife, cut roll into 16 slices. On cookie sheet, place slices cut side down about 1 inch apart.
-
Step4Bake 12 to 15 minutes or until edges are golden brown. Sprinkle with additional seasoned pepper. Immediately remove from cookie sheet. Serve warm.
Nutrition
50
Calories
2 1/2g
Total Fat
1g
Protein
7g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Pinwheel
- Calories
- 50
- Calories from Fat
- 20
- Total Fat
- 2 1/2g
- 4%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 190mg
- 8%
- Potassium
- 0mg
- 0%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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