On the hunt for Greek vegetarian dishes? This Greek Veggie Pizza is saucy, cheesy and just plain delicious. Top a Pillsbury™ Classic Crust Pizza Crust with Greek pizza toppings, like spinach, artichoke, onion and kalamata olives, for an easy-prep dinner. Customize your Greek pizza recipe with delicious flavors that your family will love.
Greek Veggie Pizza
- Prep Time 15 min
- Total 35 min
- Ingredients 9
- Servings 6
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1/2 cup crushed tomatoes (from 14.5-oz can)
- 1 1/2 cups baby spinach leaves (lightly packed)
- 1/4 cup chopped Progresso™ Marinated Artichoke Hearts (from 6-oz jar), drained, patted dry
- 1/4 cup thinly sliced red onion
- 2 tablespoons quartered pitted kalamata olives
- 2 cloves garlic, finely chopped
- 1 1/2 cups shredded mozzarella cheese (6 oz)
- 1/4 cup crumbled feta cheese
Instructions
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Step1Spray 15x10-inch or larger dark or nonstick cookie sheet with cooking spray. Heat oven to 400°F (425°F for all other pan types). Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake 8 minutes.
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Step2Spread tomatoes evenly over dough. Top with spinach, followed by artichoke hearts, red onion, olives and garlic. Top with mozzarella and feta cheeses.
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Step3Bake 6 to 10 minutes or until bottom of crust is golden brown and cheese is melted.
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Step4To serve, cut into 6 rows by 3 rows.
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Nutrition
290
Calories
10g
Total Fat
13g
Protein
36g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 4 1/2g
- 21%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 740mg
- 31%
- Potassium
- 370mg
- 11%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 6g
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 4%
- 4%
- Calcium
- 25%
- 25%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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