Looking for a Mediterranean-inspired meal? Look no further; these hand pies pack a delicious punch with feta, shrimp and roasted peppers.
Greek Shrimp and Feta Pies
- Prep Time 15 min
- Total 40 min
- Ingredients 5
- Servings 6
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1/4 lb chopped cooked deveined peeled small shrimp, patted dry with paper towels (3/4 cup)
- 1/3 cup drained chopped artichoke hearts (from 14-oz can), patted dry with paper towels
- 1/4 cup crumbled feta cheese
- 1/3 cup chopped drained roasted red bell peppers (from a jar), patted dry with paper towels
Instructions
-
Step1Heat oven to 400°F. Lightly spray cookie sheet with cooking spray.
-
Step2Unroll dough onto cookie sheet. Starting at center, press out dough to 15x10-inch rectangle; cut into 6 (5-inch) squares. In medium bowl, mix shrimp, artichoke hearts, feta cheese and roasted peppers. Place about 1/4 cup filling onto center of each square. Fold dough in half over filling; press edges firmly with fork to seal.
-
Step3Bake about 15 minutes or until golden brown. Cool 10 minutes. Serve warm.
Nutrition
200
Calories
6g
Total Fat
9g
Protein
26g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Hand Pie
- Calories
- 200
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 590mg
- 25%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 3g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 10%
- 10%
- Calcium
- 6%
- 6%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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