Give this classic Italian beef soup a Mediterranean twist by adding orzo pasta and oregano. A hearty dinner that’s ready in 30 minutes!
Greek Minestrone Soup
- Prep Time 30 min
- Total 30 min
- Ingredients 10
- Servings 3
Ingredients
- 1/2 lb. lean ground beef
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 1 cup frozen mixed vegetables
- 1/2 cup uncooked orzo (rice-shaped pasta)
- 2 teaspoons chopped fresh oregano or 3/4 teaspoon dried oregano leaves
- 1 (15-oz.) can garbanzo beans, drained, rinsed
- 1 (14.5-oz.) can diced tomatoes, undrained
- 1 (14-oz.) can ready-to-serve beef broth
- 1 (8-oz.) can tomato sauce
Make With
Progresso Broth
Instructions
-
Step1In large saucepan, cook ground beef, onion and garlic over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
-
Step2Add all remaining ingredients; mix well. Bring to a boil over medium-high heat. Reduce heat to medium; simmer 5 to 10 minutes or until orzo is tender, stirring occasionally.
Nutrition
360
Calories
10g
Total Fat
22g
Protein
45g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 360
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 35mg
- 12%
- Sodium
- 1020mg
- 43%
- Total Carbohydrate
- 45g
- 15%
- Dietary Fiber
- 8g
- 32%
- Sugars
- 7g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 35%
- 35%
- Vitamin C
- 30%
- 30%
- Calcium
- 10%
- 10%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 Vegetable;Tips from the
Pillsbury Kitchens
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