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Greek Minestrone Soup

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By Pillsbury Kitchens
Updated Jul 30, 2010
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Give this classic Italian beef soup a Mediterranean twist by adding orzo pasta and oregano. A hearty dinner that’s ready in 30 minutes!

Greek Minestrone Soup

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 10
  • Servings 3
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Ingredients

  • 1/2 lb. lean ground beef
  • 1/2 cup chopped onion
  • 2 garlic cloves, minced
  • 1 cup frozen mixed vegetables
  • 1/2 cup uncooked orzo (rice-shaped pasta)
  • 2 teaspoons chopped fresh oregano or 3/4 teaspoon dried oregano leaves
  • 1 (15-oz.) can garbanzo beans, drained, rinsed
  • 1 (14.5-oz.) can diced tomatoes, undrained
  • 1 (14-oz.) can ready-to-serve beef broth
  • 1 (8-oz.) can tomato sauce
Make With
Progresso Broth

Instructions

  • Step 
    1
    In large saucepan, cook ground beef, onion and garlic over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • Step 
    2
    Add all remaining ingredients; mix well. Bring to a boil over medium-high heat. Reduce heat to medium; simmer 5 to 10 minutes or until orzo is tender, stirring occasionally.

Nutrition

360 Calories
10g Total Fat
22g Protein
45g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
360
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
3g
15%
Cholesterol
35mg
12%
Sodium
1020mg
43%
Total Carbohydrate
45g
15%
Dietary Fiber
8g
32%
Sugars
7g
Protein
22g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
30%
30%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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