Pillsbury™ pizza crust topped with veggies gives you tasty Mediterranean flatbread – a delicious baked appetizer recipe.
Greek Flatbread Squares
- Prep Time 10 min
- Total 35 min
- Ingredients 8
- Servings 24
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1/4 cup Greek dressing
- 1/2 cup grape tomatoes, cut in half
- 1/4 cup halved pitted kalamata olives
- 1 medium red onion, chopped (1 cup)
- 1 jar (7 oz) roasted red bell peppers, drained, sliced
- 1 cup crumbled feta cheese (4 oz)
- Fresh oregano leaves, if desired
Instructions
-
Step1Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan.
-
Step2Drizzle 3 tablespoons of the dressing over dough. Top with tomatoes, olives, onion, roasted peppers and cheese.
-
Step3Bake 20 to 22 minutes or until crust is golden brown. Drizzle with remaining 1 tablespoon dressing. Sprinkle with oregano. Cut into 6 rows by 4 rows.
Nutrition
64
Calories
3g
Total Fat
2g
Protein
9g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 64
- Total Fat
- 3g
- 0%
- Saturated Fat
- 1g
- 0%
- Sodium
- 210mg
- 0%
- Total Carbohydrate
- 9g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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