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Greek Flatbread Squares

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By Pillsbury Kitchens
Updated Dec 12, 2012
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Pillsbury™ pizza crust topped with veggies gives you tasty Mediterranean flatbread – a delicious baked appetizer recipe.

Greek Flatbread Squares

  • Prep Time 10 min
  • Total 35 min
  • Ingredients 8
  • Servings 24
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1/4 cup Greek dressing
  • 1/2 cup grape tomatoes, cut in half
  • 1/4 cup halved pitted kalamata olives
  • 1 medium red onion, chopped (1 cup)
  • 1 jar (7 oz) roasted red bell peppers, drained, sliced
  • 1 cup crumbled feta cheese (4 oz)
  • Fresh oregano leaves, if desired

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan.
  • Step 
    2
    Drizzle 3 tablespoons of the dressing over dough. Top with tomatoes, olives, onion, roasted peppers and cheese.
  • Step 
    3
    Bake 20 to 22 minutes or until crust is golden brown. Drizzle with remaining 1 tablespoon dressing. Sprinkle with oregano. Cut into 6 rows by 4 rows.

Nutrition

64 Calories
3g Total Fat
2g Protein
9g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
64
Total Fat
3g
0%
Saturated Fat
1g
0%
Sodium
210mg
0%
Total Carbohydrate
9g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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