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Betty Boyle
Monroeville, Pennsylvania
Refrigerated cookies are the starting point for these standout almond-flavored gems.
Granola-Almond Macaroons
- Prep Time 60 min
- Total 60 min
- Ingredients 6
- Servings 36
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1 package (7 oz) almond paste
- 4 Nature Valley™ oats 'n honey crunchy granola bars (2 pouches from 8.9-oz. box), coarsely crushed*
- 2 1/2 cups coconut
- 1 teaspoon almond extract
- 1/2 cup coarse or granulated sugar (for rolling)
Instructions
-
Step1Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, break up cookie dough and almond paste; knead mixture until well combined. Stir in crushed granola bars, coconut and almond extract.
-
Step2Shape mixture into 1 1/4-inch balls; roll in sugar. On cookie sheets, place balls 2 inches apart.
-
Step3Bake 12 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.
Nutrition
130
Calories
6g
Total Fat
1g
Protein
18g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 130
- Calories from Fat
- 60
- Total Fat
- 6g
- 10%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 1/2g
- Cholesterol
- 0mg
- 0%
- Sodium
- 60mg
- 2%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 12g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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