Skip to Content
Menu

Grands!™ Green Bean Casserole Minis

Updated Sep 14, 2017
  • Pin
Individual biscuit cups baked in a muffin pan make this family favorite casserole even more delicious.

Grands!™ Green Bean Casserole Minis

  • Prep Time 20 min
  • Total 45 min
  • Ingredients 5
  • Servings 16
  • Pin

Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 16 regular-size muffin cups with cooking spray.
  • Step 
    2
    Microwave frozen green beans as directed on bag for maximum time; drain.
  • Step 
    3
    Meanwhile, separate each biscuit into 2 layers. Press biscuit layers in bottoms and up sides of muffin cups.
  • Step 
    4
    Set aside generous 1/2 cup of the soup. In large bowl, mix green beans, remaining soup, 2/3 cup of the French-fried onions, and the salt and pepper. Evenly spoon green bean mixture into biscuit cups.
  • Step 
    5
    Bake 20 to 22 minutes or until biscuits are golden brown. Cool 5 minutes; remove from pan. Sprinkle with remaining French-fried onions. Heat reserved soup; serve with casserole minis.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
60
Trans Fat
0g
Cholesterol
0mg
0%
% Daily Value*:
Vitamin A
2%
2%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved