Individual biscuit cups baked in a muffin pan make this family favorite casserole even more delicious.
Grands!™ Green Bean Casserole Minis
- Prep Time 20 min
- Total 45 min
- Ingredients 5
- Servings 16
Ingredients
- 1 bag (12 oz) frozen cut green beans
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
- 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
- 1 1/2 cups French-fried onions
- Salt and pepper, as desired
Instructions
-
Step1Heat oven to 375°F. Spray 16 regular-size muffin cups with cooking spray.
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Step2Microwave frozen green beans as directed on bag for maximum time; drain.
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Step3Meanwhile, separate each biscuit into 2 layers. Press biscuit layers in bottoms and up sides of muffin cups.
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Step4Set aside generous 1/2 cup of the soup. In large bowl, mix green beans, remaining soup, 2/3 cup of the French-fried onions, and the salt and pepper. Evenly spoon green bean mixture into biscuit cups.
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Step5Bake 20 to 22 minutes or until biscuits are golden brown. Cool 5 minutes; remove from pan. Sprinkle with remaining French-fried onions. Heat reserved soup; serve with casserole minis.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 60
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
% Daily Value*:
- Vitamin A
- 2%
- 2%
Exchanges:
FreeCarbohydrate Choice
1Tips from the
Pillsbury Kitchens
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