What’s sweet, full of fresh berries and topped with a flaky, sugar-kissed biscuit? These easier-than-ever strawberry shortcakes, that’s what! We’ll stop with the riddles and get you right to the good stuff: sugar-coated flaky biscuits with sliced strawberries spooned on top, followed by a pillowy cloud of whipped topping. With just four ingredients, dessert has never been so simple (or so delicious).
Grands!™ Easiest-Ever Strawberry Shortcakes
- Prep Time 15 min
- Total 25 min
- Ingredients 4
- Servings 5
Ingredients
- 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (5 Count)
- 1/3 cup sugar
- 1 lb fresh strawberries, sliced (3 cups)
- 1 1/4 cups frozen whipped topping, thawed
Instructions
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Step1Coat tops and sides of biscuits with 1 tablespoon of the sugar; place on ungreased large cookie sheet.
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Step2Bake at 350°F 14 to 16 minutes or until golden brown.
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Step3Meanwhile, in bowl, mix strawberries and remaining sugar.
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Step4Split biscuits; top with strawberries and whipped topping.
Nutrition
320
Calories
12g
Total Fat
5g
Protein
49g
Total Carbohydrate
24g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 100
- Total Fat
- 12g
- 18%
- Saturated Fat
- 5g
- 24%
- Trans Fat
- 2g
- Cholesterol
- 0mg
- 0%
- Sodium
- 540mg
- 23%
- Potassium
- 135mg
- 4%
- Total Carbohydrate
- 49g
- 16%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 24g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 40%
- 40%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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