Serve your family with this pie made with sausage, bell pepper and Pillsbury™ Big & Flaky dinner rolls—a delicious dinner.
Grands!™ Crescent Cheesy Sausage Stromboli
- Prep Time 15 min
- Total 40 min
- Ingredients 6
- Servings 6
Ingredients
- 1 lb spicy or mild bulk pork sausage, cooked and drained
- 1 medium red bell pepper, diced
- 4 oz cream cheese (from 8-oz package)
- 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count)
- 1 cup shredded sharp Cheddar cheese (4 oz)
- 1 egg yolk, beaten with 1 tablespoon water
Instructions
-
Step1Heat oven to 375°F. In 10-inch skillet, mix pork, bell pepper and cream cheese. Heat over medium-high heat, stirring occasionally, until hot. Set aside. Separate dough into 4 rectangles. Onto ungreased cookie sheet, place 2 rectangles, short ends together, forming 14x5-inch rectangle. Firmly press perforations and center seam to seal.
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Step2Spoon pork mixture lengthwise in 4-inch strip down center of dough to within 1/4 inch of edges. Top with cheese. Press remaining 2 rectangles to 7x5 inches, firmly pressing perforations to seal. Place each rectangle over cheese, pinching center seam to seal. Brush egg yolk mixture over top of rectangle.
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Step3Bake 18 to 22 minutes or until deep golden brown. Cut into slices. Serve warm.
Nutrition
480
Calories
34g
Total Fat
15g
Protein
27g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 480
- Calories from Fat
- 310
- Total Fat
- 34g
- 52%
- Saturated Fat
- 15g
- 74%
- Trans Fat
- 0g
- Cholesterol
- 100mg
- 33%
- Sodium
- 900mg
- 38%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 7g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 20%
- 20%
- Calcium
- 15%
- 15%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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