Gorgonzola and Parmesan cheeses mixed with cream cheese invite artichoke hearts to the party in this dip served warm with crackers or baquette slices.
Gorgonzola-Artichoke Dip
- Prep Time 15 min
- Total 40 min
- Ingredients 6
- Servings 16
Ingredients
- 5 slices packaged precooked bacon
- 1 can (14 oz) artichoke hearts, well drained, chopped
- 1 package (8 oz) cream cheese, softened
- 1/2 cup crumbled Gorgonzola cheese (2 oz)
- 1/2 cup shredded Parmesan cheese (2 oz)
- 2 teaspoons lemon juice
Instructions
-
Step1Heat oven to 350°F. Spray 8-inch quiche dish, or 8- or 9-inch glass pie plate with cooking spray. Chop 3 slices of the bacon; place in medium bowl. Reserve remaining bacon for garnish. To bacon in bowl, stir in remaining ingredients. Spread mixture in dish.
-
Step2Bake 10 minutes. Stir dip; bake 10 to 15 minutes longer or until dip is bubbly around edges.
-
Step3Chop reserved bacon; sprinkle on top of dip. Serve warm dip with petite toasts, assorted crackers or baguette slices.
Nutrition
100
Calories
7g
Total Fat
4g
Protein
3g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving (2 tablespoons)
- Calories
- 100
- Calories from Fat
- 70
- Total Fat
- 7g
- 11%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 230mg
- 9%
- Potassium
- 90mg
- 3%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 0g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
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