Gooey Cinnamon S’mores Bubble-Up Bake

Name: Gooey Cinnamon S’mores Bubble-Up Bake
Prep time: 15 min
Total time: 45 min
Yield: 8
Ingredients: 4 oz cream cheese, cubed; 1 box (16.3 oz) Cinnabon® Mini Pull-Aparts mini rolls; 3/4 cup milk chocolate chips; 1 cup miniature marshmallows; 4 whole graham crackers, coarsely crushed

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By Pillsbury Kitchens

Updated Sep 20, 2016

Gooey Cinnamon S’mores Bubble-Up Bake

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Prep Time 15 min
Total 45 min
Ingredients 5
Servings 8

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Ingredients

4 oz cream cheese, cubed
1 box (16.3 oz) Cinnabon® Mini Pull-Aparts mini rolls
3/4 cup milk chocolate chips
1 cup miniature marshmallows
4 whole graham crackers, coarsely crushed

Instructions

Step
1

Heat oven to 350° F. Spray 11 x 7-inch (2-quart) glass baking dish with cooking spray. In medium microwavable bowl, microwave cream cheese and cinnamon topping (from dough tube) uncovered on High 1 minute, stirring after 30 seconds, until softened. Stir until smooth.
Step
2

Unroll dough; separate dough into pieces, and stir into cream cheese mixture. Stir in 1/2 cup of the chocolate chips and 1/2 cup of the miniature marshmallows; spoon into baking dish. Bake 23 to 25 minutes or until dough is baked through and golden brown around edges.
Step
3

Cut corner of frosting package (from box); squeeze half of the frosting on top of warm dough. Top with remaining chocolate chips and marshmallows. Bake 3 to 5 minutes or until marshmallows are soft.
Step
4

Top with crushed graham crackers and drizzle with remaining frosting before serving.

Nutrition

210 Calories

12g Total Fat

2g Protein

24g Total Carbohydrate

16g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 210

Calories from Fat: 100

Total Fat: 12g; 18%

Saturated Fat: 6g; 32%

Trans Fat: 0g

Cholesterol: 20mg; 6%

Sodium: 150mg; 6%

Potassium: 90mg; 3%

Total Carbohydrate: 24g; 8%

Dietary Fiber: 0g; 0%

Sugars: 16g

Protein: 2g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;